...and Valentines Day is a perfect reminder for that.
Join us for this Special Day with a Special Menu only served on February 14th from 5:00-9:00pm. See the attached Menu for details and make sure to call us for reservations or send an E-Mail through the Contact form on this Website.

I hope everybody had a great Holiday Season and didn't gain tooooo much weight :). As the New Year starts, we made 1 new years resolution. We want to offer our BBQ Basket EVERY THURSDAY for anybody who misses a good ol BBQ Feast. Tomorrow being our first event for 2016!
Enjoy!!!

After a successful Christmas Lunch and Dinner ( see our pictures on Facebook :), it is time to announce our Menu for New Years Eve. This year we will offer several different things from Appetizer to Dessert. Please see attached Picture for details.
Our Menu will be available Thursday December 31st from 14:00 - 21:00 and we'll offer: Shrimp Cocktail, Pork Wellington, Beef Roast and Creme Brulee.
For reservations use the "Contact" link or call us at #045-245-275

Did  you make plans for your Christmas Lunch or Dinner yet? If not, consider visiting Peppers here in the heart of Ubon.
We will have the following menu on
Christmas Eve, Thursday 24th from 5pm - 9pm and on
Christmas Day Friday 25th from 12pm - 9pm.
Reservations are strongly recommended Call #045-245-275 or
E-Mail: info@peppersbakery.com
Choice of:
Ossobuco (Australian Lamb Hind Shank)
Braised Australian Lamb Shank with a Roasted Vegetable Sauce. Served with Mashed Potatoes. 750 Baht
ออสโซบูโก
"สตูแกะ" แข้งแกะนำเข้าจากออสเตรเลีย ตุ๋นแบบ Slow Cooking ในซอสผักอบ เสิร์ฟพร้อมกับมันฝรั่งบด. 750 บาท
OR
Pork Roast
Pork Roast sliced, served with Mashed Potatoes, Gravy, and sautéed Green Beans and Mushrooms. 400 Baht
หมูอบ
หมูอบสไลด์ เสิร์ฟพร้อมมันฝรั่งบด, น้ำเกรวี่โฮมเมด, กรีนบีน
และเห็ด 400 บาท

With Thanksgiving around the corner ( less than 2 weeks ) it is important to be prepared: with a reservation.
Due to a Turkey / Bird flu outbreak earlier this year in the US, Thailand banned almost all import ( rightly so ). We were able to get a hold of a very limited supply of imported Turkeys as well as some locally raised Turkeys. However, we could have used some more to fulfill demand.
Thus my suggestion to make your reservations as soon as possible and don't wait until a day or two before...it may be too late for a turkey dinner. You may have to settle for a honey glazed ham instead ( not too bad either me thinks :)
To make reservations call: 045-245-275 or just send us a quick E-Mail using the contact form https://www.peppersbakery.com/contact.html